Watching a Chocolate College class on Netflix last night was amazing. I was truly amazed by the teacher’s approach to Chocolate, Learning & Feedback. Here is the instructor, Amaury Guichon, demonstrating how to make a Chocolate Sculpture: What stood out was how he gave the students, all current chefs in this contest, FEEDBACK that was significant and unfettered. And, he also treated the learners with shared respect and an environment of trust and pushing their skillsets.
"How sweet it is!" - thanks @Elliott Masie for sharing. Way to go!